’nduja di Spilinga
stuffed and smoked
Why we selected it
‘Nduja is the most famous spicy and spreadable salami in Calabria, prepared with the fat and lean parts of the pig, with the addition of hot Calabrian chilli.
Once opened, the ‘nduja is recommended to close it in its own casing and store it in a cool and dry place
ingredients
pork fat 58%, pork 15%, sweet pepper, hot pepper 7.2%, salt
| item number | net weight | pieces in box | ||||||||||||
| MP2 | 70,54 / 105,82 oz | 1 / 2 | ||||||||||||
| MP3 | 35,27 oz | 1 / 2 | ||||||||||||
| MP4 | 17,63 oz | 1 / 2 | ||||||||||||
| MP5 | 8,81 oz | 1 / 2 |
Product in
Sila Piccola – Calabria
