Pork crackling
cut into slices, quarters and eighths
Why we selected it
obtained from the cooking of pork belly, exclusively of national origin, pressed into special forms, after having cooled them they are cut into slices, quarters and eighths
ingredients
Pig skin
| item number | net weight | pieces in box | ||||||||||||
| NICOTT | 2 / 3 kg | 8 pz | ||||||||||||
| NICQUARTI | 4 / 5 kg | 4 pz | ||||||||||||
| NICFTREFETTE | 200 gr | 10 / 50 pz | ||||||||||||
| NICFETTASINGOLA | 200 gr | 10 / 50 pz |
Product in
Irpinia – Campania
