Capicollo
Matured for 4 – 6 months
Why we selected it
is produced by selecting the finest and most compact neck muscle meats of heavy pigs from local farms.
ingredients
natural spices and flavorings, salt
| item number | net weight | pieces in box | ||||||||||||
| TSCP | 52,91 – 70,54 oz | 1 / 2 |
Product in
Irpinia – Campania
