Culatello del Matese
Matured for 12-24 months
Why we selected it
unique and precious product obtained from pigs weighing at least two quintals, chosen from local farms, whose subcutaneous fat confers organoleptic characteristics appreciated by connoisseurs. Matured for 12-24 months
ingredients
salt, flavorings, without preservatives
| item number | net weight | pieces in box | ||||||||||||
| TSC | 105 – 176 oz | 1 |
Product in
Irpinia – Campania
