Neapolitan amber_ferren Slow Food Presidium
extra-virgin oil
Why we selected it
is the variety of pepper characteristic of the Neapolitan area, an ingredient of the most particular recipes
ingredients
Peppers 81%, extra virgin olive oil, Salina capers, pine nuts, sultanas, black olives, salt, oil, oregano, chilli. Acidifier: citric acid.
| item number | net weight | pieces in box | ||||||||||||
| ST10 | 20,46 Oz | 12 |
Product in
Campania
