Pitted black Taggiasca olives
in brine
Why we selected it
A typical variety of Liguria, they are processed following the most traditional of Ligurian recipes: the brine of water and salt with the addition of thyme, bay leaf and rosemary
ingredients
pitted Taggiasca olives, extra virgin olive oil, salt, wine vinegar, acidifier E330.
| item number | net weight | pieces in box | ||||||||||||
| ROLT9 | 34,56 Oz | 6 |
Product in
western Liguria
