Spicy sausage
matured for 30 days
Why we selected it
it is prepared with selected cuts of lean and fatty meats, cut with the tip of a knife in accordance with the artisan tradition, mixed with salt, chilli pepper and wild mountain fennel seeds in expertly dosed quantities
ingredients
pork parts, salt, chilli and wild fennel seeds
| item number | net weight | pieces in box | ||||||||||||
| TSSP | 14,10 oz | 3 / 4 |
Product in
Irpinia – Campania
