Sweet sausage
matured for 30 days
Why we selected it
cured pork sausage, usually produced by filling a natural casing with a mixture of lean and fat parts, diced and mixed with salt
ingredients
pork parts, salt
| item number | net weight | pieces in box | ||||||||||||
| TSSD | 14,10 oz | 3 / 4 |
Product in
Irpinia – Campania
