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Fish preserves
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Gold Line
Culatello del Matese
‘nduja di Spilinga
Tuna fillets
Anchovy fillets from Cetara
Figs in syrup with hot pepper
Neapolitan amber_ferren Slow Food Presidium
Neapolitan Friarielli
Endives sautéed with capers and olives
Artichokes in sunflower oil
Leaves of artichokes
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